our story
Rooted in Austin, dreaming in Technicolor.
In Austin, creativity belongs at the table. Ethos pairs the city's farm-to-table spirit with culinary imagination, drawing on Texas farmers, small producers, garden-grown herbs, and house-made honey.
The menu follows the seasons and refuses to be predictable. A plate may begin with a familiar ingredient and end somewhere entirely unexpected. That curiosity, and a little mischief, is the story behind our unreal flavors.
Always imagining
Austin, TX
The team
- Giuseppe Fusilli
- General Manager
- Juan Gutierrez
- Executive Sous Chef
- Heath Elderberry
- Senior Forager
- Henry “Golden Grape” Goldstein
- Senior Sommelier
